Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. You're officially on your way to the best Thanksgiving dinner ever. If you have a … Turkey breast joint = 200-300 grams per person. For a bone-in breast, figure 1 1/4 pounds per person, and for a boneless one, 3/4 pound per person. Thawing takes as little as 30 minutes per pound, but you’ll need to change the water frequently and cook the turkey immediately after thawing. Per Martha Stewart, you should plan on 3/4 pound of bone-in ham per person. What Size Should You Buy? This handy guide tells you exactly how long to cook a turkey. But if you want leftovers to use after Thanksgiving, bump it up to a pound and a half per person. Fresh turkeys are ready to prepare. To feed 12 people, you need to buy a minimum of a 12-pound turkey. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. Per person. But one question is the most pressing of them all: How much turkey should I buy per person? To feed 12 people, you need to buy a minimum of a 12-pound turkey. Now get cookin'! That means that if you are expecting 12 guests, plan for a 15-pound bird. You might also find our Christmas dinner time plan, portion planner for trimmings and sauces and freezable Christmas recipes nice and handy. How Much Stuffing Per Person. Basic Meat Serving Size Tips. ; The safest way to thaw a frozen turkey … “So, for 10 people you should prepare a 20-pound turkey. Subscribe - English. We suggest making 2-4 of your family’s favorite sides, then encouraging guests to bring any other must-haves. Here’s how Thanksgiving is going to look different this year. When purchasing a turkey for the big day, think 1 1/2 pounds per guest. Keep in mind; a smaller bird will have lower meat to bone ratio. With a few simple calculations you can be assured you’ll have enough food to go around . Turkey crown = 300-400 grams per person. The Best Thanksgiving Side Dish Recipes. Per Person Crowd of 25 Crowd of 50; Chicken, turkey, or duck (boneless) 1/2 pound: 13 pounds: 25 pounds: Chicken or turkey (with bones) 3/4 to 1 pound: 19 pounds: 38 pounds: Turkey (whole) 1 pound: 25 pounds: 50 pounds When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. Per Person Crowd of 25 Crowd of 50; Chicken, turkey, or duck (boneless) 1/2 pound: 13 pounds: 25 pounds: Chicken or turkey (with bones) 3/4 to 1 pound: 19 pounds: 38 pounds: Turkey (whole) 1 pound: 25 pounds: 50 pounds Saved by cher young. When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. Turkey size is important since it will determine how big of a helping each guest gets—not to mention how much will be left for leftovers. The bigger the turkey, the higher the meat-to-bone ratio. Our small turkeys serve a minimum of five while large turkeys serve 12, with prices from £22 to £87 (estimated based on £5.25 to £14.50 per kg). How Much Gravy Per Person When you’re serving gravy at your Thanksgiving dinner, you can figure each person will eat 1/3 to 1/2 cup of gravy. When you’re serving stuffing at your Thanksgiving dinner, you can figure each person will eat 3/4 cup of stuffing. Here at Delish we believe in hitting it right in the sweet spot. The general guideline is to plan on one pound of turkey per person, but increase that to 1 1/2 or even 2 pounds per person if you want to have leftover turkey. Let’s see the … Other meat's servings vary based on the type of meat you are serving. No matter how often you host Thanksgiving, one big question remains the same: Exactly how much turkey do I need to make? Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. How Much Stuffing Per Person. When purchasing a turkey for the big day, think 1 1/2 pounds per guest. Taste of Home is America's #1 cooking magazine. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Alyssa is the senior editor of content strategy at House Beautiful who covers home decor, design trends, and news. To make sure you have enough of the main event, aka the turkey, we have put together an easy-to-read chart outlining how much turkey to buy per person. Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people. You’ll want to plan on about 1.25 pounds of turkey per person attending. Turkey Per Person. Well, that's easy; just use this calculator. Here’s the basic rule: one pound of turkey per person. When consuming turkey, each person is preferably required to consume up to 1.25lbs of turkey breast meat. You might also find our Christmas dinner time plan, portion planner for trimmings and sauces and freezable Christmas recipes nice and handy. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving Aim for 1½ pounds per person, so for eight people, buy a 12-pound turkey, and for 12 people, buy an 18-pounder. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person. The first step to the perfect holiday feast is knowing what size turkey you need. The rule of thumb for buying turkey: 1 pound per person. For a party of 10, a 15-pound turkey will fit everyone generously. Home cooks … Do you need to calculate how much turkey, sides and drinks to buy, cook and serve for your Thanksgiving Dinner guests? How much turkey should you make? If you are intending to purchase a whole unstuffed turkey, you should consider serving two pounds of the entire turkey per person if your gathering consists of at most 8 people. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. But one question is the most pressing of them all: How much turkey should I buy per person? Buying the wrong size turkey for your Thanksgiving dinner is like buying the wrong size underwear—if it's too small you feel a sense of awkward desperation, but if it's too big you feel like you're swimming in it. Also remember that the size of your turkey determines how long it takes to thaw (unless, of course, you get a fresh turkey); really big birds can take up to six days to defrost completely, so plan accordingly. An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. You’ll need a bit more bone-in ham per person to allow for the additional weight of the bone. But it doesn't have to be such an ordeal. That means that if you are expecting 12 guests, plan for a 15-pound bird. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey. Based on that estimate, you will need: If you have a large number of kids coming, simply round down when calculating your turkey. Decided not to feed your guests turkey this year? How to figure out how much turkey per person. Well, that's easy; just use this calculator. If you’re going to have a larger group, you’re looking at an 8 pound turkey breast, or just go for the whole turkey. How Much Turkey to Buy Per Person? How much turkey you buy depends on whether the cut you buy is boneless or bone-in. Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Rather than trying to fit a 25-pound monster in your oven, you might want to cook two smaller birds. That means that if you are expecting 12 guests, plan for a 15-pound bird. This is a brilliantly simple rule to follow any time you’re cooking meat on the bone, but this is especially perfect for the holidays when leftovers are key for feeding out-of-town guests throughout the weekend. Approximately 2 to 3 ounces of deli meat is a sufficient serving per person. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Psst! Also consider the context, such as whether the lunch meat tray is an appetizer or a full meal. This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. Luckily, this is really easy to do ― and even easier with the First-Timer’s Guide To Roasting A Turkey by Column Five Media. When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person.If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. (One writer always has her Grammy’s famous Walnut, Sausage & Apple Stuffing on the menu). Based on everyone eating 1/2 cup, you will need: Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person. A smart estimate is to give a pound of turkey per person. When you’re serving stuffing at your Thanksgiving dinner, you can figure each person will eat 3/4 cup of stuffing. Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers. Our convenient cooking calculators make your time in the kitchen more efficient by helping you calculate and convert everything from the size of your turkey to how much time you’ll need to thaw or cook it.