In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Add about 3 tablespoons of olive oil to a pan over medium heat. Let it rest on the stove for up to 10 minutes. I like to add a "creole sauce" (that's what I call it) while serving. Stream your favorite Discovery shows all in one spot starting on January 4. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. Serve immediately.) salt 1/2 tsp. Bookmark. Good appetite! The vegetable-laden red sauce in this dish dresses up a basic meatloaf recipe. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. cornstarch 2 eggs, slightly beaten FOR THE CREOLE SAUCE: 1 green pepper, chopped 1 small onion, chopped Melt butter in a saucepan. MEAT LOAF WITH CREOLE SAUCE FOR THE MEAT LOAF: 1 1/2 Ibs. ground meat 1/2 tsp. Add some mashed potatoes, a green vegetable or salad! Add green pepper and onion. Once butter begins to start browning, add the diced vegetables and garlic. Let the meatloaf rest a few minutes and top with the creole sauce. Drain. Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. Mouth Watering Bacon Wrapped Meatloaf. Over medium-high heat, melt 6 tablespoons butter. When you think about Bolognese you think about a long process of hours of cooking. Bring to a boil, reduce heat and simmer for 15 minutes. Shape meat loaf in a microsafe ring mold or a pie plate, leaving a little space around edges for juices to drain during cookies. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low heat until sauce thickens a little. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. The slab of Meatloaf was a nice big and hearty portion. 2 onions, peeled and sliced 1/4-inch thick, 1 green bell pepper, cored and sliced lengthwise. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low … Mix all the ingredients together, then transfer into a large loaf pan. Want to use it in a meal plan? Pack into a greased 9 x 5 x 4 inch loafpan. Meanwhile place the ground meats in a bowl, add the egg, breadcrumbs, tomato sauce, seasons and the onion and bell pepper once cooled. Mold into a loaf, place on a sheet pan, top with the topping sauce coating the top and sides,   bake 30 or 45  minutes until center is firm or internal temperature reaches 160. Sauté the onions and bell peppers in a little olive oil and butter. Then pour over the ground beef. loaf pan. In a bowl, thoroughly combine all the ingredients for the meat loaf. Fresh or store-bought salsa is another excellent option. Creole Sauce for Meatloaf. Head to the … 3187 views. While the meatloaf is in the oven, start cooking the creole sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes, Roast Beef Tenderloin with Mushroom Ragout. Delizioso! I liked the sauce as it tasted like standard meatloaf sauce but with added flavors from the garlic and presumably Old Bay-esque spices. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Meatloaf is one of those comfort foods most people love! Use ketchup or chili sauce as a topping for the meatloaf, or make a delicious homemade Creole sauce for topping and serving. Get one of our Monument cafe meatloaf with creole sauce recipe recipe and prepare delicious and healthy treat for your family or friends. Slowly whisk in the tomato sauce, water and Worcestershire and return to the heat. Meatloaf is so easy and absolutely delicious. This is a perfect entree for a comfort meal! Heat 1 tablespoon of the butter and the olive oil over medium-low heat in a medium saucepan. Mix cornstarch, salt, thyme and water and add to onion … Then pour over the ground beef. Then cut it into 1” wide slices. salt and pepper to taste...add a pinch of sugar if tomatoes are too acidic. If the tomatoes are too acidic, add a pinch of sugar. Bake at 350° for 45 minutes. Saute 2 to 3 minutes. Pan-fried Red Snapper Fillet with Corn Cream... Monument Cafe Whole Wheat Zucchini-Herb Bread... Papa Rellena con Salsa Ranchera (Stuffed Potato... Crab Cakes with Creole Mustard Sauce Recipe. Add the oats, then season with salt and pepper to taste. dry mustard Dash ground black pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs 1 (5 1/3 oz.) Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine. Pat into an ungreased 8x4-in. Then, add ¾ of the creole sauce. Sautéed onions and peppers with tomatoes simmered until think. Great Ways With Ground Meat #33 Card 14 Creole Meatloaf Meatloaf1 1/2 lb ground round3/4 cup onion (chopped)3/4 cup se… Meatloaf loves ketchup. Pour tomato sauce into a small bowl, add 1 tablespoon of seasoning blend to tomato sauce, mix well, and set aside. Creole Spice Finely chop the onion, green pepper, carrot, and celery. For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Stir in the crackers, salt, mustard and pepper. Allow meatloaf to rest for about 15 minutes before serving. … Add 1 tablespoon of seasoning mixture to vegetables, mix well, add garlic and cook 1 minute more. In a large bowl, combine the milk, egg, green pepper and onion. Bookmark. Add onions, peppers, and celery, cook about five minutes. ... Salt, , For the preparation of Creole sauce, follow the instructions below:, 2 onion Seawork May 2010 Intermediate 1 vote. This Creole tomato Sauce combines the seasoning pillars of the region into a versatile sauce that can be used to Creole-ify just about anything. https://amzn.to/2udlSxG, Filed Under: Dinner, Main Course Tagged With: Creole sauce, dinner, easy, meatloaf, tomatoes. Beautiful and perfect. Ground beef or combination of ground pork and beef. This meatloaf is probably like the meatloaf you grew up eating. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally. Good appetite! Creole Sauce. Allow the meatloaf to rest for 10 minutes before slicing. Sauté the onions and bell peppers in a little olive oil and butter. Sauté the onion and bell pepper in the olive oil and butter combination until tender and set aside to cool. », Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots. Take the meatloaf out of the oven and spread the sauce on top. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. Place the ground chuck in a large bowl. All rights reserved. onion and pepper, parsley flakes, then 1/4 salt and 1/4 pikliz vinaigrette (optional), ½. crushed garlic clove, cover pan and place in oven for 30 minutes. Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. Combine the tomato sauce, ketchup, Worcestershire sauce and brown sugar. Copyright © 2020 The 2 Spoons on the Foodie Pro Theme. Take it out when it’s been an hour total. Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. Heat over medium high heat and stir in the flour. One portion when on ZReduction is one slice. It has not been tested for home use. Reheat at 325 degrees F until warmed through. Season to taste with salt and black pepper. Jan 31, 2020 - Creole Sauce for Meatloaf | debhintze | Copy Me That Place mixture into a greased loaf pan, top with hot tomato sauce and bake at 375 degrees for about 1 hour to 1 hour 15 minutes. Then, add to the bowl. This makes it even more deliciouis. 4 cup ketchup, 5 dashes worcestershire sauce, 1 1/2 lbs meatloaf mix (beef, pork, veal), 1 © 2020 Discovery or its subsidiaries and affiliates. can evaporated milk 1 Tbsp. Preheat the over to 350 degrees. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and … Hand mix the beef and seasoning mixture until incorporated. mixed sliced carrot, celery, Ragù sauce or tomato paste, leftover ground spices and. Then mix up the sauce portion. Search Results for 'Creole sauce meatloaf' showing 1 - 20 of 1000. 6. theadvocate.com ... Creole Sauce; 4 tablespoons all-purpose flour; 4 tablespoons vegetable oil; 1 green bell pepper, chopped fine; 1 medium onion, chopped fine; 2 cloves garlic, chopped fine; 2 stalks celery, chopped fine; 1 tablespoon Worcestershire sauce; ½ … Next, add the tomatoes and tomato sauce. You want the meatloaf to hold together.....not too loose.....you want it to form a nice loaf in a pan or in a sheet pan. Plenty of tomato-based "Creole" sauce slathered on top. Hand mix the beef and seasoning mixture until incorporated. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. In the meantime, prepare sauce. Remove from heat. This meatloaf would be delicious with my mashed potatoes:Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots, Here’s a link to the history of Meatloaf! Calories, carbs, fat, protein, fiber, cholesterol, and more for Glazed Meatloaf with Creole Sauce (Furr's Family Dining). Add 2 to 3 tablespoons water to mixture. When meatloaf is formed and on the sheet pan before you put it in the oven, spread the sauce over the top and sides of the loaf. Bake for about 1 hour or until meatloaf is done. Add the celery, onion, green and yellow or red bell pepper, and garlic. Serve with Creole Sauce. Bake for 45 minutes. Add the flour and stir it in until blended. Combine all the ingredients. Get one of our Monument cafe meatloaf with creole sauce recipe and prepare delicious and healthy treat for your family or friends. In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender. Add about 1 teaspoon salt. Put back in the oven to bake for 15 minutes more. Step 4. Cover with creole sauce and bake at 350 degrees for … What sets it apart is the creole sauce for the top! Make sauce by melting butter and sauteing the vegetables until tender. Slice and Serve!! Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. This is a great meatloaf! Meatloaf should be firm, but moist, add remaining bread crumbs if needed. This recipe was provided by a chef, restaurant or culinary professional. Remove pan and discard aluminum foil, moisturize meatloaf with sauce… The beef was savory and easy to eat. It's a fact. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Casarecci Pasta with Bolognese! Serve warm. This simple Bolognese over pappardelle is just that – simple and easy. Serve meatloaf sliced with some ketchup or salsa on the side. Don’t get me wrong, that is a beautiful Bolognese and it is what I always make, but you know, during hectic times, short cuts really matter. Cook and stir until it is browned, remove from the heat, and let cool slightly. Crumble beef over mixture and mix well. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. Add mushrooms with liquid and tomato juice. Add the remaining creole sauce on top of the meatloaf mixture. Directions. Add green pepper, onion and mushrooms. I use my hands...add more bread crumbs if needed. (To make ahead, cover the cooked meatloaf with plastic wrap or aluminum foil and refrigerate for up to 3 days. Recipe courtesy of Rusty Winkstern, Monument Cafe.