If you have a Traeger, you can grill, smoke, bake, roast, braise, and barbecue all your Thanksgiving favorites right in your backyard. Natural and safe wood pellets, which provide amazing, rich flavors. A brine achieves two things that are key to making the most of your turkey – moisture and flavor. Discover turkey tips from the pros, browse wood-fired Thanksgiving recipes, find family fun, connect with our community, and more. To properly smoke turkey legs, first you need to brine them for 24 hours. Here are the 3 main brining ingredients and their effects on your poultry. You can also add your favorite fruit juice to sweeten the deal. 1/2 Teaspoon garlic salt. As the bird rests the internal temperature will rise, level out, then begin to drop as it cools. Once the salt has entered the meat, it retains moisture and flavor throughout the cooking process. In a large food safe bucket combine the hot water and salt. Let sit in brine for 24- 48 hours. I wasn’t sure if I’d be as impressed with a whole roasted turkey … Apple Spice Brine. Turkey absorbs salt well. After you brine then, rince off the excess brine and dry them off well, and toss them right on your smoker. Use caution when taking the internal temp to stay away from the bones as this will give you innaccurate reading. Add turkey to brine, seal container and place in the fridge overnight … Brining is a flavor bath and the turkey will retain every herb and spice you put into the brine. The most mouthwatering digital mailerthat the Internet has to offer. Add the turkey to the smoker and cook for 2 hours for a light smoke or 4 hours for a fully cooked turkey. Turkey Blend Pellets with Brine Kit; 3. Let it rest. In a small bowl, combine ingredients for the rub. Brining keeps the turkey from drying out during the smoking … No matter which liquid you use, you'll want to make sure your turkey is fully submerged so that all of the meat will be flavorful. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. A Traeger works just like a convection oven, so you can bake pies on it too. - Nichole Dailey Chef de Cuisine at Traeger HQ. We recommend at least 20-30 minute rest for the best results. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. We use cookies to ensure that we give you the best experience on our website. You can brine in a large stock pot, in a big zip top bag, or in a small cooler, just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees F.Once your turkey is brined… Privacy Policy Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Check out my recipe for this wet brined Traeger smoked turkey. Brining your turkey is a crucial step in the cooking process. Close the lid. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. As Needed Traeger Pork & Poultry Rub. Seasoning our two turkey breast is Uncle Steve’s Shake and Blues Hog BBQ rub. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. When it smokes and cooks, it won’t dry out. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. The longer it brines, the saltier it will be. Smoke the turkey until it reaches 110°F (this usually takes about 1-1/2 to 3 hours depending on the size of your bird). Traeger Brined Smoked Turkey Recipe I have many turkey recipes, and this is my recipe for smoked turkey. Smoke low and slow with hickory, and baste with apple juice every 30-60 minutes. Veggies and other roastables can be placed on the grill around the turkey and on upper grill grates. Smoke the turkey for 30 minutes per pound (approx. Leaving it too long will make it overly salty and negatively affect the texture. Flavor poultry with a simple seasoning combination. International Distributors 1. Cooking times vary depending on the oven and size of the bird, but you can figure it will be about 15 minutes per pound roasting at 325 degrees Fahrenheit. Instead of whiskey, you can also try a sweet bourbon or a dark rum. 2. Making a whole smoked turkey on the Traeger (or other wood pellet grill) is easier than you might think, and it turns out delicious! Bring to a boil over high heat, … The longer the bird sits in the brine, the more flavorful your turkey will be – up to a point. When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. The salt helps tenderize and flavor the poultry by loosening muscle fibers to make room for moisture to be retained. Place the turkey in the pot or bag and make sure it's completely covered. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. See our recipes below for quantities. A dry rub will usually suffice for pork and beef, but when it comes to poultry, sometimes it pays to think beyond the surface. Take a look at a few Traeger turkey recipes for the best inspiration and techniques — we recommend starting with our Traditional Thanksgiving Turkey, Herb-Roasted Turkey, or Ultimate Smoked Turkey. 1 Teaspoon pepper. Thanksgiving Turkey recipes can be done in many ways. While your bird is cooking, the protein fibers tense up expelling moisture. Turn up the heat with your favorite fresh chopped peppers and chiles, but be mindful that the longer it brines, the hotter it gets. 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